EGGPLANTS TOWER WITH BURRATA AND PESTO

1 Slice the eggplants, salt them, and let rest for 20 minutes; then rinse and pat dry.

2 Grill the slices on a hot plate or grill pan.

3 Sauté with oil, garlic, salt and sugar for 5 minutes.

4 Layer eggplant, burrata, pesto and cherry tomatoes.

5 Finish with extra burrata, a drizzle of oil and fresh basil… and serve!