ROASTED PEPPER HUMMUS

1 Roast the peppers in the oven at 200°C for 25-30 minutes, then peel and chop them.

2 Rinse (and peel, if desired) the peppers.

3 In a food processor, combine peppers, chickpeas, tahini, garlic, lemon juice, oil, paprika, salt, and pepper; blend to a smooth cream.

4 Add water or extra oil if needed to reach desired consistency.

5 Garnish with oil, paprika and parsley.

6 Serve with crostini or fresh veggies – your roasted pepper hummus is ready!